Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Fish & seafood dishes for foodservice menu planning | Eulalia C. Blair | 234 p. : 24 cm | OL18328698W |
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City & Guilds 7100 diploma in professional | Holly Bamunuge | This title provides full coverage of all units of the 7100 level 2 diploma in professional cookery. It supports the development of all necessary skills and covers all required underpinning knowledge … | OL27678198W |