Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Food for fifty | Mary Molt | This book is for courses in Quantity Food Production and Foodservice Management. This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to foo… | OL15501180W |
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Fish & seafood dishes for foodservice menu planning | Eulalia C. Blair | 234 p. : 24 cm | OL18328698W |