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Eat, drink, and be wary
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Charles Duncan |
Food safety has fast become one of the nation's top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails… |
OL17902778W |
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Assessing quality and safety of animal feeds
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Food and Agriculture Organization of the United Nations |
This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in… |
OL18871950W |
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Hyperspectral imaging for food quality analysis and control
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Da-Wen Sun |
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 2… |
OL19856460W |
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Soils and food security
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R. E. Hester,Roy M. Harrison |
Soil is essential to agriculture and a resource that cannot be replaced easily. Nevertheless, its importance to food production and the threats to its sustainability are ofter overlooked.
This book,… |
OL19902826W |
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Farmageddon in Pictures
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Philip Lymbery |
192 pages : 23 cm |
OL21134995W |
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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
OL24918602W |
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Generic HACCP model for thermally processed commercially sterile meat and poultry products
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
OL24918603W |
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Plains hydrology and reclamation project
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Stephen R. Moran |
ABSTRACT: This study deals with two study areas. The potential salinization of reconstructed soils from shallow groundwater, and the potential deterioration in agricultural production as a result of … |
OL24975134W |
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Fast Food Nation
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Eric Schlosser |
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of o… |
OL5801795W |
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Eat your heart out
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Felicity Lawrence |
Why is it...That almost all the processed foods we eat contain the same handful of ingredients?That these handful of ingredients are produced by only a handful of multi-nationals?That some cereals co… |
OL7986301W |