Books
1 results found| Title | Authors | Description | OpenBook ID | |
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Generic HACCP model for thermally processed commercially sterile meat and poultry products | United States. Food Safety and Inspection Service | The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… | OL24918603W |