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Living with chickens
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Jay Rossier,Geoff Hansen |
xviii, 201 pages : 23 cm |
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Tastes like chicken
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Emelyn Rude |
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds… |
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Pastured Poultry Profits
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Joel Salatin |
Joel began raising chickens when he was 10 years old and serendipitously fell into the pastured poultry concept a couple of years later when a pair of unused portable rabbit runs became available. S… |
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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
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Generic HACCP model for thermally processed commercially sterile meat and poultry products
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
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Poultry meat hygiene and inspection
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A. S. Bremner |
In the production of meat from poultry, the maintenance of high standards of hygiene at every stage is essential to ensure the safety of the end-product for the consumer. Poultry Meat Hygiene and Ins… |
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