Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Handbook of plant-based fermented food and beverage technology | E. Özgül Evranuz,Y. H. Hui | "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food pr… | OL16531569W |
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Plants we use | Lisa Shulman | Imagine a world without plants. Our clothes, our food, and many other things are made from parts of plants. | OL24957329W |