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Plant Cell and Tissue Culture for the Production of Food Ingredients
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Tong-Jen Fu |
This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway … |
OL19895208W |
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How plants are made
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Martin J. Gutnik |
Describes experiments demonstrating how a green plant uses its cells and tissues to make food. |
OL3457187W |
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Plants & Fungi
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Robert Snedden |
Examines how cells work together to form the range of plants and fungi we see around us, looks at the differences between plants and fungi, and how they work together to form lichens. |
OL42252W |