Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Occurrence and properties of bacterial pectate lyases | F. M. Rombouts | <P/>Some 100 pectolytic bacteria belonging to different genera and species, were obtained by isolation from vegetables and by screening of culture collections. The crude enzyme preparations of 19 of … | OL10077829W |
|
Preserving with Pomona's pectin | Allison Carroll Duffy | "If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with… | OL19967156W |