|
Northwest Essentials
|
Greg Atkinson |
Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a clas… |
OL15586695W |
|
Good fish
|
Becky Selengut |
"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our heal… |
OL16212100W |
|
Greg Atkinson’s In Season
|
Greg Atkinson |
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA.
In this reissued book… |
OL16813275W |
|
Sea and smoke
|
Blaine Wetzel |
"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time … |
OL20013649W |
|
A year right here
|
Jess Thomson |
Armed with "The Here List" and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planni… |
OL20057662W |
|
The Northwest Essentials Cookbook
|
Greg Atkinson |
Award-winning chef Greg Atkinson explores and savors the Northwest cuisines signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts.
Without crisp apples, wild… |
OL2680862W |