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The Winter Harvest Handbook
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Eliot Coleman |
Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with "The New Organic … |
OL15973272W |
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Growing a farmer
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Kurt Timmermeister |
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the … |
OL15975888W |
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Turn Here Sweet Corn
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Atina Diffley |
In her story of working the land, Atina Diffley reminds us that we live in relationships--with the earth, plants and animals, families and communities. A memoir of making these essential relationship… |
OL16362697W |
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The sheer ecstasy of being a lunatic farmer
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Joel Salatin |
Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and f… |
OL16470716W |
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A Tine to Live, a Tine to Die
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Edith Maxwell |
Farmer Cameron Flaherty's first growing season has gotten off to a slow start, but her CSA is flourishing thanks to a group of subscribers led by enthusiastic Brazilian volunteer Lucinda DaSilva. The… |
OL17873772W |
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The economics of organic farming
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Nicolas Lampkin,Susanne Padel |
Organic (ecological) farming, with its emphasis on sustainable agro-ecosystem management and the use of locally-derived, renewable resources, offers potential solutions to some of the key problems fa… |
OL19048008W |
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Rain dragon
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Jonathan Raymond |
"Damon and his girlfriend Amy have had enough of Los Angeles. Fitful and tired and dreaming of a simpler life, they leave the city to find work on an organic farm. But they've scarcely arrived when t… |
OL19954557W |
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A bushel's worth
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Kayann Short |
"From her century-old farm, Kayann Short shows how small-scale, community supported agriculture borrows lessons from the past to nurture sustainable foodsheds for the future. In this lush memoir, Sho… |
OL19985972W |
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Organic struggle
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Brian K. Obach |
"In the early 1970s, organic farming was an obscure agricultural practice, associated with the counterculture rather than commerce. Today, organic agriculture is a multi-billion dollar industry; orga… |
OL20028536W |
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Eating organic
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Rebecca Rissman |
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and… |
OL20137992W |
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Salad bar beef
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Joel Salatin |
Despite today's low cattle prices you can make a good profit with a small beef cattle operation. This book will show you how. Joel's Salad Bar Beef prototype as described is a financially better suit… |
OL2018042W |
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The non-toxic farming handbook
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Philip A. Wheeler |
This readable, easy-to-understand handbook successfully integrates the diverse techniques and technologies of classical organic farming, Albrecht-style soil fertility balancing, Reams-method soil and… |
OL2028099W |
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Highgrove
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Charles Clover,HRH Prince of Wales |
Description and use of the estate at Highgrove. |
OL21188185W |
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The self-sufficient life and how to live it
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Seymour, John |
Expanded, with over 100 pages from The New Self-Sufficient Gardener. |
OL2606426W |
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One good apple
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Catherine Paladino |
Discusses the problems created by the use of pesticides to grow food crops and the benefits of organic farming. |
OL2741296W |
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Planting a future
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John Clark Vincent |
If you care about food, you care about farmers. But the farmers profiled in this book are not the corporate agribusiness people who put money and politics above health. These folks are working to hea… |
OL27957863W |
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The policy and regulatory environment for organic farming in Europe
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Nicolas Lampkin |
Volume 1 provides a comparative analysis of the policy and regulatory environment within which organic farming currently operates in all 15 EU Member States and in three non-EU countries (Norway, Swi… |
OL28966822W |
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The biodynamic farm
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Herbert H. Koepf |
xiv, 245 p. : 21 cm |
OL4453627W |
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Organic Farming
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Peter V. Fossel |
Going organic may be a clear way of getting back to basics--and getting away from the havoc chemicals can wreak on our health and our environment--but the basics themselves may not be so clear. How t… |
OL5594002W |
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Composting
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Nicky Scott |
ZMetMP <a href="http://ewmodpfwhawd.com/">ewmodpfwhawd</a>, [url=http://rjbhtwaicdgk.com/]rjbhtwaicdgk[/url], [link=http://ibzfrgqbmwml.com/]ibzfrgqbmwml[/link], http://ylabwjydbmdq.com/ |
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