Books

7 results found
Title Authors Description OpenBook ID
The public health effects of food deserts The public health effects of food deserts Paula Whitacre "On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various popu… OL15583136W
Foods commonly eaten in the United States Foods commonly eaten in the United States Susan M. Krebs-Smith Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who p… OL24918404W
Food and nutrient intakes by individuals in the United States, 1994-96 Food and nutrient intakes by individuals in the United States, 1994-96 United States. Department of Agriculture. National Agricultural Library. Contains estimates of food and nutrient intakes by individuals in the United States from the 1994-96 Continuing Survey of Food Intakes by Individuals conducted by the USDA. OL24918864W
Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationw… Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationw… Consumer and Food Economics Institute (U.S.) Abstract: Descriptive information about foods reported in the household food consumption phase of the 1977-78 National Food Consumption Survey is provided in this manual from the U.S. Department of A… OL24951012W
Food and nutrient intakes of individuals in 1 day in the United States, spring 1977 Food and nutrient intakes of individuals in 1 day in the United States, spring 1977 United States. Science and Education Administration Abstract: Data on 1 day food and nutrient intakes of 9,620 individuals from the Nationwide Food Consumption Survey (1977-78) in the 48 conterminous states are presented. Food intakes of individuals i… OL29245598W
Nutrition monitoring Nutrition monitoring United States. General Accounting Office This report makes several recommendations to the Secretary of Agriculture to correct data quality problems in the 1987-88 Nationwide Food Consumption Survey, and to improve methodology and contractin… OL29257856W
The changing American diet The changing American diet Letitia Brewster Authorities have called the American diet "pathogenic." The foods we eat contribute to the current epidemics of tooth decay, obesity, heart disease, strokes, diabetes, and cancer. Increasing medical … OL6587574W