Books

2 results found
Title Authors Description OpenBook ID
Dietary levels of households in the United States, spring 1965 Dietary levels of households in the United States, spring 1965 United States. Agricultural Research Service Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and… OL24917208W
Characteristics of food stamp households Characteristics of food stamp households United States. Food and Nutrition Service. Office of Analysis and Evaluation Abstract: A report for food program policy makers, managers, and researches presents the result of a national US survey, conducted during the summer of 1986, of over 7100 hourseholds particpating in … OL27282557W