Books
2 results foundTitle | Authors | Description | OpenBook ID | |
---|---|---|---|---|
![]() |
Dietary levels of households in the United States, spring 1965 | United States. Agricultural Research Service | Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and… | OL24917208W |
![]() |
Characteristics of food stamp households | United States. Food and Nutrition Service. Office of Analysis and Evaluation | Abstract: A report for food program policy makers, managers, and researches presents the result of a national US survey, conducted during the summer of 1986, of over 7100 hourseholds particpating in … | OL27282557W |