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The food of Morocco
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Paula Wolfert |
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages-- |
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Pomegranates & pine nuts
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Bethany Kehdy |
Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). Born in Houston, Texas to an American mother and a Le… |
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Morocco on a plate
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Caroline Hofberg |
"The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspir… |
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A little taste of-- Morocco
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Tess Mallos |
A Little Taste of Morocco takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare f… |
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Land of the living
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Nicci French |
Kidnapped, gagged, and held in an airless shed by some unknown assailant, Abbie Devereaux has somehow managed to survive her ordeal and escape. |
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