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New American vegan
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Vincent J. Guihan |
Summary:Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspir… |
OL16495679W |
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Chicago
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Daniel Block |
Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifi… |
OL20022432W |
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Heartland
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Lenny Russo |
"A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was i… |
OL20022457W |
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Give a girl a knife
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Amy Thielen |
"A beautifully written memoir that follows one woman from her childhood in a dysfunctional Midwestern family to becoming a chef in New York City and finally her triumphant return home to reclaim and … |
OL20058400W |
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The Kowalski's 30th anniversary cookbook
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Rachael Perron |
The first Kowalski's store opened in 1983 and has since grown to nine locations in the St. Paul, Minneapolis Twin Cities area. This celebratory collection contains more than 300 of their best and of… |
OL23171845W |
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The Lewis & Clark cookbook
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Teri Evenson,Lauren Lesmeister,Jeff Evenson |
Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by K… |
OL6045615W |