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The backyard homestead
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Carleen Madigan |
**From a Quarter of An Acre, You Can Harvest:**
1400 Eggs
50 Pounds of Wheat
60 Pounds of Fruit
2000 Pounds of Vegetables
280 Pounds of Pork
75 Pounds of Nuts
**The Indispensable Guide to Fo… |
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Eating animals
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Jonathan Safran Foer |
After spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pr… |
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Meathooked
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Marta Zaraska |
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health w… |
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What's the matter with meat?
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Katy Keiffer |
"Katy Keiffer leads readers though a crash course on how this powerful multinational business has been able to generate such a bountiful supply of absurdly cheap animal proteins. What's the Matter wi… |
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Producing meat
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Rachel Lynette |
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices… |
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The compassionate carnivore
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Catherine Friend |
Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is "… |
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