Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Nutritional evaluation of protein foods | Peter L. Pellett,Vernon R. Young | Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various… | OL17976425W |
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Marine proteins and peptides | Se-Kwon Kim | "This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher. | OL19885735W |