Books

3 results found
Title Authors Description OpenBook ID
Chemical, biological, and functional aspects of food lipids Chemical, biological, and functional aspects of food lipids Zdzisław E. Sikorski "Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, dis… OL15537847W
Clinical lipidology Clinical lipidology Christie M. Ballantyne Dr. Ballantyne- one of the foremost lipid experts in the world and recruited by Dr. Braunwald's Heart Disease editorial team- together with a stellar cast of contributors provides all of the scientif… OL16945593W
Pharmacological Control of Lipid Metabolism Pharmacological Control of Lipid Metabolism William L Holmes This Symposium was the fourth in a series which began in Milan, Italy, in 1960. Each meeting has introduced or developed some new concepts in the areas of lipid metabolism and drugs. The meetings hav… OL18186038W