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Latin American and Caribbean crafts
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Judith Hoffman Corwin |
A potpourri of recipes and craft and folklore projects from Latin America and the Caribbean. |
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Latin d'lite
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Ingrid Hoffmann |
The host of The Cooking Channel's Simply Delicioso presents 175 delicious Latin dishes made healthy, providing time-saving tips, nutritional substitutions and presentation suggestions for soups, sala… |
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Southern heat
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Anthony Lamas |
While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards… |
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La cocina no muerde
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Doreen Colondres |
"La cocina no muerde nace para recuperar las tradiciones de nuestras abuelas y los valores gastronómicos de cada país, llegando con la promesa de traer de vuelta a nuestros hogares la importancia de … |
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Healthy Latin eating
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Angie Martinez |
"Radio and TV personality Angie Martinez and ... chef Angelo Sosa join together to offer you over 100 ... recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, an… |
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Latina lite cooking
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Maria Dolores Beatriz |
Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, pl… |
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Floribbean flavors
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Tony Merola |
From the book's back cover: The south Florida region is a hodgepodge of latino, caribbean, and anglo cultures. Chef Tony Merola of Brooks Tropicals takes the foods of these three cultures and fuses t… |
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Fiesta On the Grill
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Daniel Hoyer |
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill!
In this bold new book, Hoyer draws on the flavors of the New World, L… |
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