Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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K food | Da-Hae West | From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipe… | OL20033542W |
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Chef Ki is serving dinner! | Jill Duvall | Describes the work of a Korean American and his wife as they run their neighborhood restaurant in Virginia. | OL3296066W |