|
Chef Roy Choi and the street food remix
|
Jacqueline Briggs Martin |
Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant. |
OL19737735W |
|
Somunnan panch'an kage
|
Syep'ŭ Ch'an |
251 pages : 26 cm |
OL19743582W |
|
Maangchi's real Korean cooking
|
Maangchi |
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor. |
OL20003096W |
|
K food
|
Da-Hae West |
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipe… |
OL20033542W |
|
Chef Ki is serving dinner!
|
Jill Duvall |
Describes the work of a Korean American and his wife as they run their neighborhood restaurant in Virginia. |
OL3296066W |
|
Cooking the Korean way
|
Okwha Chung |
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country. |
OL4958829W |