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Consider the fork
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Bee Wilson |
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tell… |
OL16671668W |
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The short life and long times of Mrs. Beeton
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Kathryn Hughes |
Mrs. Beeton, the original "Martha Stewart", faced difficult times on the road to publishing her book of household hints. This book relates the history of lawsuits and scandals she endured with telli… |
OL1974020W |
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The diner's dictionary
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John Ayto |
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a… |
OL20637254W |
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Vinazza
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Diane Lensink |
De auteur vertelt over de ingredienten waarmee ze kookt, de bewoners en het leven in een Italiaanse dorpje. Met recepten van salades, pasta's, groenten, vlees en vis, taarten, risotto en toetjes. |
OL24306625W |
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De Fagels
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Wina Born |
Kroniek van de horeca-familie Fagel. |
OL24430441W |
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How to Eat
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Nigella Lawson |
"A chatty, sometimes cheeky, celebration of home-cooked meals."—USA TodayThrough her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media a… |
OL2455827W |
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Koken met kinderen!
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Alida Dijk |
Stapsgewijs wordt uitgelegd hoe je eenvoudige recepten van allerlei gerechten kunt maken, ook uit andere culturen. Met kleurenfoto's van de eindresultaten. Vanaf ca. 9 jaar; enige begeleiding is wens… |
OL24708297W |
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A new book of Middle Eastern food
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Claudia Roden |
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a… |
OL2648196W |
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Modern Japanese Cuisine
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Katarzyna J. Cwiertka |
Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has chang… |
OL8868141W |