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Food culture in colonial Asia
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Cecilia Leong-Salobir |
"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisin… |
OL16686402W |
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The Bureaucracy of Beauty
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Arindam Dutta |
Designing the Present is a wide-ranging work of cultural theory that connects literary studies, postcoloniality, the history of architecture and design, and the history and present of empire. Profess… |
OL1760509W |
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Women in African colonial histories
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Nakanyike Musisi,Susan Geiger,Jean Marie Allman |
>How did African women negotiate the complex political, economic, and social forces of colonialism in their daily lives? How did they make meaningful lives for themselves in a world that challenged f… |
OL18540883W |
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Colonial subjects
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Oscar Salemink,Peter Pels |
"The essays in this volume share the assumption that "ethnography" is a broader field of practice out of which and alongside which anthropology attempted to distinguish itself as a scientific discipl… |
OL21242279W |
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Shamanism, colonialism, and the wild man
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Michael T. Taussig |
Working with the image of the Indian shaman as Wild Man, Taussig reveals not the magic of the shaman but that of the politicizing fictions creating the effect of the real. "This extraordinary book . … |
OL33626W |