Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
India | Mike Hirst | Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes. | OL1824149W |
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Madhur Jaffrey's spice kitchen | Madhur Jaffrey | 128 pages : 20 cm | OL1927348W |