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Cooking the Indian Way
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Vijay Madavan |
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and p… |
OL122303W |
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RUCHIYOORUM VIBHAVANGAL
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Lilly Babu Jose |
A Cookery book in Malayalam, published by Current Books / DC Books
Lilly Babu Jose hosts the 'Really Tasty" cookery show on Jeevan TV |
OL12927815W |
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Gourmet's gateway
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Dharmendar Kanwar,Gayatri Devi Maharani of Jaipur |
Collection of cooking recipes from an Indian royality's kitchen. |
OL18234325W |
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India
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Mike Hirst |
Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes. |
OL1824149W |
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Healthy South Indian cooking
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Patricia Marquardt,Alamelu Vairavan |
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flav… |
OL18591016W |
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Madhur Jaffrey's spice kitchen
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Madhur Jaffrey |
128 pages : 20 cm |
OL1927348W |
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No fuss cooking
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Sheema Mookerjee,Sheena Mookerjee,Jhampan Mookerjee |
With reference to delicacies from India. |
OL6049389W |
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India in color
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Claude Soleillant |
Suggests activities, foods, and handicrafts with an Indic theme. |
OL6511157W |
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A taste of India
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Mary S. Atwood |
This is a true to Indian cooking as westener's could get and | think it is still the best cookbook out there, sadly however it is now out of print. When I married my husband (he is from India) in 197… |
OL7296960W |