|
Archaic hunters and gatherers in the American Midwest
|
James L. Phillips,James Allison Brown |
xvi, 349 pages : 24 cm |
OL18235912W |
|
American Indian foods
|
Miller, Jay |
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals. |
OL1956934W |
|
Our sacred maíz is our mother =
|
Roberto Cintli Rodríguez |
" 'If you want to know who you are and where you come from, follow the maíz.' That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexi… |
OL20008270W |
|
Spirit of the Harvest
|
Beverly Cox |
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes fro… |
OL3272942W |