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Making artisan gelato
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Torrance Kopfer |
From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut -- … |
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We all scream for ice cream!
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Lee Wardlaw |
This anecdotal history of ice cream traces the treat from ancient Greece to modern day America. |
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Ben & Jerry-- the real scoop!
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Jules Older |
A light-hearted look at the background of the two men who founded Ben & Jerry's ice cream company and how their business got started. |
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Ice cream social
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Brad Edmondson |
Explores the up-and-down history of ice cream maker Ben & Jerry's, a company committed to making great ice cream, supporting progressive causes, and spreading its wealth to employees and stakeholders. |
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The ultimate ice cream book
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Bruce Weinstein |
Ice cream lovers, here is the last cookbook you'll ever need. This collection of recipes includes more than 500 recipes and variations for every kind of ice cream, sorbet, and granita you can imagine… |
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Ice Cream
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Laura Weiss |
Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. |
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Ice cream sandwiches
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Donna Egan |
"[A] ... colorful collection of 65 recipes for ice cream sandwiches, with make-ahead instructions and fun decorating ideas for holidays"-- |
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From milk to ice cream
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Kristin Thoennes Keller |
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product. |
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Ice creams & sorbets
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Carla Bardi |
From yummy classics to classy trailblazers, here you will find 100 perfect ideas for frozen desserts. Classic recipes include Rum & Raisin, Rocky Road and Chocolate Chip ice creams; Lemon, Strawberry… |
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Make your own organic ice cream
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Ben Vear |
This book features more than 70 exciting ice cream, sorbet and gelato recipes from sweet and scrumptious, to sophisticated and savoury. |
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El Fabricante De Helados/ the Ice Cream Maker: Una Historia Sobre El Ingrediente Indispensable En L…
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Subir Chowdhury |
Innovation, claims quality consultant Subir Chowdhury, is part of America's DNA. No other country in the world matches America's creative drive and its ability to turn innovative ideas into revolutio… |
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From milk to ice cream
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Ali Mitgutsch |
Describes how ice cream is made from milk. |
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Ice cream everywhere!
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Marjorie Blain Parker |
Rhyming text describes different ways of eating ice cream and how to clean up afterwards. |
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Harvest of the Cold Months
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Elizabeth David,Elizabeth David |
Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici ban… |
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