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Fish & seafood dishes for foodservice menu planning
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Eulalia C. Blair |
234 p. : 24 cm |
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Misadventures of a virgin
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Meredith Wild |
Years ago Kase McCasker's father nixed the sale of the McCasker farm to expand the grounds of the Bell's grand hotel. Now that Kase is back home for good, June Bell might be the only person who can p… |
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The bar and beverage book
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Costas Katsigris |
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory cont… |
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Lover
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Anna Raverat |
" You can learn a lot about a husband by reading his e-mail--sometimes, too much Kate, a senior executive at a multinational hotel company, has devoted her life to her job and her family. Catering to… |
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Hotelman
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T. Scott Brown |
"A memoir, a coming of age story, an exploration of father-son relationships, a social history, and a how-to-succeed-in-business book in one page-turning tome. Tim Brown writes about a unique time an… |
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