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Making artisan gelato
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Torrance Kopfer |
From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut -- … |
OL11994657W |
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Paletas
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Fany Gerson |
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets… |
OL16212618W |
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Ice Cream
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Laura Weiss |
Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. |
OL19947258W |
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Ice cream sandwiches
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Donna Egan |
"[A] ... colorful collection of 65 recipes for ice cream sandwiches, with make-ahead instructions and fun decorating ideas for holidays"-- |
OL19967159W |
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Ice pops!
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Cesar Roden |
A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls… |
OL20006498W |
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Fruit pops
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Wil Spencer |
Literacy focus: vocabulary, initial consonants and consonant blends, short vowel sounds, placing events into a sequence. Science focus: examines how fruit juice changes when it is put in the freezer. |
OL24160317W |
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Taste of home best loved cookies & more
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Catherine Cassidy |
Take a look inside this charming book of treats, and you'll find staples like chocolate chip cake and oatmeal raisin bars as well as other favorites such as Cherry Pineapple Bars and Peanut Butter Cu… |
OL24301914W |
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Make your own organic ice cream
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Ben Vear |
This book features more than 70 exciting ice cream, sorbet and gelato recipes from sweet and scrumptious, to sophisticated and savoury. |
OL27274326W |