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The pocket guide to French food and wine
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Tessa Youell |
240p. : 20cm |
OL11528153W |
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My life in France
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Julia Child |
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestsel… |
OL1820659W |
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The food lover's guide to Paris
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Patricia Wells |
In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine … |
OL18259W |
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Le répertoire de la cuisine
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Louis Saulnier |
First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a sho… |
OL189773W |
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French food and drink
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Françoise Lafargue |
Describes, in text and illustrations, the food and beverages of France in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festiv… |
OL5285083W |
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French Country Cooking (Cookery Library)
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John Minton,Elizabeth David,Elizabeth DAVID,Elizabeth David |
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid… |
OL727612W |