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Enough
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Roger Thurow |
For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the “Green Revolution” succeeded in South America and Asia, it never got to Africa. … |
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Hunger on planet Earth
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Jules Archer |
Explores the problem of the world's lack of sufficient food to feed its ever-increasing population. |
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Farming and the future
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Ian Graham |
Hoe ziet de landbouw er in de toekomst uit? Ingegaan wordt op de groeiende voedselvraag, klimaatverandering en nieuwe methoden als robots en nanotechnologie. Met veel kleurenillustraties. Vanaf ca. 1… |
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The new food book
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Melvin Berger |
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet th… |
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Food security
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Bryan McDonald |
Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. This book provides a detailed… |
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Targeted public distribution system
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Parmod Kumar |
In Indian context. |
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Food and development
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E. M. Young |
"The relationship between food and development has always been controversial. Over the last 30 years, development in the north and south has failed to deliver people a decent diet. While some people… |
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The good food revolution
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Will Allen |
Describes the author's early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate, and employ thousands of at-risk youths. |
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Altered Genes, Twisted Truth
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Steven M. Druker |
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food … |
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Eat, drink, and be wary
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Charles Duncan |
Food safety has fast become one of the nation's top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails… |
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Food tyrants
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Nicole Faires |
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America's small farms with her husband and two small children, she expected to learn a lot, be inspired, and h… |
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Eat the city
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Robin Shulman |
New York is not a city for growing and manufacturing food. It?s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.?? Yet in this intimate, visceral, a… |
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The African food crisis
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Göran Djurfeldt |
"This book provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.… |
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Food supplies
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Cheryl Jakab |
"Discusses the environmental issue of food supplies and how to create a sustainable way of living"--Provided by publisher. |
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Critical Food Issues of the 1980's
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Marylin Chou |
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food,… |
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Famine
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Paul Bennett |
Describes the causes and consequences of famines, and various ways in which the international community can lessen the impact of famines and even prevent them. |
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A square meal
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Jane Ziegelman |
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it tra… |
OL19663864W |
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Edible
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Daniella Martin |
" Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. Sh… |
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Let's eat!
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Kimberley Veness |
Part of the nonfiction Footprints series for middle readers. Illustrated with many color photographs, this book explores where the food we eat comes from and what the future of farming looks like. |
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The new farmers almanac 2017
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Severine Von Tscharner Fleming |
This volume explores the theme of The Commons, drawing from folklore, mathematical projections, empirical, emotional, and geographical observations of theory and praxis. Farmers hold space in many in… |
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