|
Serving safe food
|
Educational Foundation (National Restaurant Association) |
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basi… |
OL16036022W |
|
Forked
|
Sarumathi Jayaraman |
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promo… |
OL20026700W |
|
ServSafe manager
|
National Restaurant Association (U.S.) |
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you kee… |
OL20043288W |
|
Lunch lady and the cyborg substitute
|
Jarrett Krosoczka |
The school lunch lady is a secret crime fighter who uncovers an evil plot to replace all the popular teachers with robots. |
OL5716277W |
|
The HACCP food safety employee manual
|
Tara Paster |
The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping … |
OL5841981W |