Books

2 results found
Title Authors Description OpenBook ID
Changes in food expenditures by income group Changes in food expenditures by income group Anthony E. Gallo Abstract: The impact of higher income and other demographic and socioeconomic changes on consumer's retail food expenditures at different income levels was examined for a twelve-year period. Food exp… OL24935269W
From the earth to your table From the earth to your table United States. Department of Agriculture. Office of Communication Abstract: The teaching materials contained in this program are designed as a simple introduction to the economics of agriculture, food processing, and food distribution. When students have finished t… OL24951017W