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Food with the famous
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Jane Grigson |
A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely va… |
OL15419708W |
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The book club cookbook
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Judy Gelman |
" A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb wit… |
OL16451210W |
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Best food writing 2010
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Holly Hughes |
Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of trea… |
OL19945083W |
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Well read, well fed
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Marcia F. Brown |
"Well Read, Well Fed supports the notion that while almost all book groups start out as serious literary endeavors, they inevitably become monthly gatherings that are as much about sharing food, wine… |
OL20018535W |
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Voracious
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Cara Nicoletti |
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired … |
OL20020218W |
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Food and the Literary Imagination
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Jayne Elisabeth Archer |
"People, international agencies and governments are increasingly concerned about the nature of our food, where it comes from, and the conditions in which it is produced. By close reading of a wide sw… |
OL23201533W |
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The book lover's cookbook
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Shaunda Kennedy Wenger |
THE BOOK LOVER'S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby… |
OL9253374W |