|
Tampered
|
Michele Martin Bossley |
"Trevor has started his first job at Ashton's Fresh Marketplace, where someone is tampering with the food to terrify customers. Trevor and his friends Nick and Robyn decide to find the person who's o… |
OL18011944W |
|
Foodborne disease in OECD countries
|
Organisation for Economic Co-operation and Development |
Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern. Economic costs associated with foodborne disease represent a significant… |
OL19172504W |
|
Food contaminants
|
Keith D. Bartle,Rupert Purchase |
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Foo… |
OL19850709W |
|
Toxins in the food chain
|
Sarah Levete |
This series encourages children to raise questions about the state of the Earth and its future. |
OL24856315W |
|
USDA/FDA education initiative
|
Patrick T. Koeppl |
This guide to the planning of future K-12 food safety education initiatives offers recommendations on positioning and delivering food safety education in public schools in the U.S. |
OL24918689W |
|
Hazard analysis critical control point evaluations
|
Frank L. Bryan |
vi, 72 pages : 24 cm |
OL3829823W |
|
Protecting earth's food supply
|
Christine Petersen |
"Provides comprehensive information on Earth's food supply and its protection, the interrelationships of the natural world, environmental problems both natural and man-made, the relative risks associ… |
OL5818357W |