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Food, energy and the creation of industriousness
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Craig Muldrew |
"Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet and material standard of living Craig M… |
OL15538213W |
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Sow what?
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Naomi Person |
"So, what do you hope for from your food? Great taste? Pleasing smell? Good looks, too? As you dig into 'Sow what?' and get down to the roots, you'll crave a whole lot more. You'll see how your food … |
OL16011552W |
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Food choice and the consumer
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David Marshall |
This book provides an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in their daily domestic c… |
OL18503082W |
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Who's buying groceries
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New Strategist Publications, Inc |
Based on data collected by the Bureau of Labor Statistics' 2010 Consumer Expenditure Survey, this report examines how much Americans spend on food at grocery and convenience stores, all organized by … |
OL24199220W |
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Les aliments contre la maladie
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Suzannah Olivier |
"Suzannah Olivier, consultante en nutrition, présente et décrit dans ce livre les principaux composés chimiques actifs présents dans certains aliments." (cf. quatrième de couverture). [SDM]. |
OL24839241W |
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Foods commonly eaten in the United States
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Susan M. Krebs-Smith |
Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who p… |
OL24918404W |
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Warning, eating may be harmful to your health
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Perry L. Adkisson |
This booklet contains the speech of Dr. Perry L. Adkisson given while he was the William Henry Hatch Lecturer for 1990. The basic thesis of the speech is that we should change our eating habits in o… |
OL24933008W |
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Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationw…
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Consumer and Food Economics Institute (U.S.) |
Abstract: Descriptive information about foods reported in the household food consumption phase of the 1977-78 National Food Consumption Survey is provided in this manual from the U.S. Department of A… |
OL24951012W |
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Food and nutrient intakes of individuals in 1 day in the United States, spring 1977
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United States. Science and Education Administration |
Abstract: Data on 1 day food and nutrient intakes of 9,620 individuals from the Nationwide Food Consumption Survey (1977-78) in the 48 conterminous states are presented. Food intakes of individuals i… |
OL29245598W |