Books
1 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Allergen management in the food industry | Joyce I. Boye,Samuel Benrejeb Godefroy | "This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foo… | OL15587453W |