Books

3 results found
Title Authors Description OpenBook ID
Handbook of olive oil Handbook of olive oil John L. Harwood,John Harwood,Ramon Aparicio The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in … OL19024016W
Fluid Balance, Hydration, and Athletic Performance Fluid Balance, Hydration, and Athletic Performance Flavia Meyer,Zbigniew Szygula,Boguslaw Wilk Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid … OL21274516W
The Potato Crop The Potato Crop Hugo Campos Life sciences; Agriculture; Nutrition   ; Plant breeding; Food—Biotechnology; Agricultural economics OL23499253W