Books
3 results foundTitle | Authors | Description | OpenBook ID | |
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Front-of-package nutrition rating systems and symbols | Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | "During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These sy… | OL16638297W |
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CrEATe | Robert Klanten | A look at eating designers, food products, and rituals. | OL27676167W |
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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) | Ricardo Simpson | xxi, 500 p. : 25 cm | OL9201790W |