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Monkey pudding and other dessert recipes
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Kristi Johnson |
"Provides fun and unique recipes for desserts, including cake, pecan pie, and cookies. Includes easy instructions and a helpful tools glossary with photos"--Provided by publisher. |
OL11777565W |
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Why are pineapples prickly?
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Christopher Maynard |
Presents information about various kinds of foods by answering such questions as: "Why does ice cream melt," "Why is fruit good for me," and "Why do onions make me cry?" |
OL14849520W |
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Food
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Milton Meltzer |
Discusses the social, political, economic, and gastronomic aspects of food in its many forms. |
OL14941642W |
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Food is fun!
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Marcia Leonard |
Depicts toddlers enjoying a variety of foods, from finger-licky jelly to bumpy sour pickles. |
OL15222100W |
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Food for a greener planet
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Lisa A. Wroble |
"Read about how food goes from field to fork, how food is grown, problems with farming techniques, and sustainable farming"--Provided by publisher. |
OL15571411W |
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Eating right
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Helen Frost |
Simple text and photographs describe the food guide pyramid and show examples of food in each group. |
OL16031171W |
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Smart cookie
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Dana Meachen Rau |
"Step-by-step instructions teach readers how to create food art with cookies"-- |
OL16462020W |
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Come and eat!
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George Ancona |
Depicts kinds of food and ways of eating across the world and includes details about the cultures represented in each photograph. |
OL16504601W |
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Who wants pizza?
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Jan Thornhill |
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic mo… |
OL16604469W |
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Mommy & me start cooking
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Denise Smart |
Full of fun activities such as experiencing food with all five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the … |
OL19985130W |
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Eat your science homework
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Ann McCallum |
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids … |
OL19987104W |
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Are you what you eat?
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Because nutritional information is presented through quizzes, questions, facts, and pictures, children are eager to learn from "Are You What You Eat?" They'll be guided through food facts, how the di… |
OL20006820W |
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The hungriest mouth in the sea
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Peter Walters |
"The animals of the South Sea are hungry. But who is hungrier than all of the rest? The kicking krill may swarm and the blue cod are out hunting for dinner, but neither is fierce enough to be tops in… |
OL20009264W |
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Eat up!
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Antonia Banyard |
Filled with fascinating facts delivered visually, this infographic book explores the topic of food from every aspect. |
OL20056390W |
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Eating organic
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Rebecca Rissman |
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and… |
OL20137992W |
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Professor Cook's Smashing Snacks
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Lorna Brash |
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes tha… |
OL20370291W |
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I'm allergic to wheat
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Maria Nelson |
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However… |
OL20637747W |
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Custom confections
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Jennifer M. Besel |
"Step-by-step instructions teach readers how to create baked treats and no-bake desserts. Also includes instructions for decorating cakes, cupcakes, cookies, and more"-- |
OL22060599W |
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The great American shopping cart
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Ada Graham |
Describes the extraordinary changes in America's largest industry, food marketing, and how these changes have affected the growing, harvesting, packaging, preserving, and selling of food and the spee… |
OL3524622W |
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Junk food--what it is, what it does
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Judith S. Seixas |
An introduction to facts about junk food--what it is, where it is found, and how it affects the body--with suggestions for snacking more nutritionally. |
OL4462036W |