Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Food carbohydrate chemistry | Ronald E. Wrolstad | "Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now … | OL16142771W |
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This is what you just put in your mouth? | Patrick Di Justo | "Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard ... look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, fro… | OL19995172W |