Books
1 results found| Title | Authors | Description | OpenBook ID | |
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Seafoods - Quality, Technology and Nutraceutical Applications | Cesarettin Alasalvar | "Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered fro… | OL19901153W |