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The complete idiot's guide to fermenting foods
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Wardeh Harmon |
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickl… |
OL16694408W |
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The Noma Guide to Fermentation
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David Zilberman,David Zilber,René Redzepi,Ainhoa Segura Alcalde |
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the… |
OL19762073W |
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Fermented foods for vitality & health
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Dunja Gulin |
"For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made usi… |
OL20003784W |
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Fermentation essentials
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Sandi Lane |
"Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastic… |
OL29230479W |