Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Food with the famous | Jane Grigson | A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely va… | OL15419708W |
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Culture of the fork | Giovanni Rebora | "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds,… | OL7322716W |