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The beginner's guide to making and using dried foods
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Teresa Marrone |
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will en… |
OL19997095W |
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The ultimate healthy dehydrator cookbook
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Pamela Ellgen |
"Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Health… |
OL20048647W |
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How to Dry Foods
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Deanna Delong |
A kitchen favorite for more than two decades - revised and expanded. Includes more than 100 irresistible recipes.When you dry food, you're saving everything: energy, nutrients, money, and, best of al… |
OL8633004W |