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Bay Area cocktails
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Shanna Farrell |
"An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in revivin… |
OL19722997W |
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American spirit
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James Rodewald |
"Small-craft distilling has exploded in the United States--and this guide contains cutting-edge insider information on the industry from one of the most respected names in the business. James Rodewal… |
OL19984221W |
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The stillman
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Tom McCulloch |
Jim Drever is a man apart. Twenty years a Stillman at a Highland distillery, his closest relationship is with the machinery he monitors, the movies he's obsessed with. It's the worst winter in years … |
OL23357136W |
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Do It the French Way
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Simon Upton,Pénélope,Daniel Gaujac |
181 pages : 22 cm |
OL25052198W |