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Life Is Meals
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Kay Salter,James Salter |
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay--amateur chefs and perfect hosts--here is a charming, beautifully illustrated tour de table: a food lover's companion that, w… |
OL15092874W |
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A teen guide to creative, delightful dinners
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Dana Meachen Rau |
"Information and recipes help readers create quick, healthy, and tasty dinners"--Provided by publisher. |
OL16132404W |
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Cooking light fresh food fast
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Andrea C. Kirkland |
Offers a selection of quick, easy, and nutritious recipes for weeknight dinners that can be made with five ingredients in fifteen minutes. |
OL16469919W |
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The table comes first
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Adam Gopnik |
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, … |
OL16470937W |
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There but for the
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Ali Smith |
There But For The is a 2011 novel by Scottish author Ali Smith, first published in the UK by Hamish Hamilton and in the US by Pantheon, and set in 2009 and 2010 in Greenwich, London. It was cited by … |
OL16633753W |
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Consider the fork
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Bee Wilson |
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tell… |
OL16671668W |
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At the Kitchen Table
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Greg Atkinson,Greg Atkinson |
This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective… |
OL16813274W |
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How to feed your cheeky monkey
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Jane Clarke,Georgie Birkett |
Cheeky Little Monkey wants something to eat. Pop her in the high chair and grab her favourite treat ... This is a board book about meal time featuring a cuddly little monkey. You can discover the big… |
OL17624977W |
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Dinner with the Smileys
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Sarah Smiley |
This is the heartfelt true story of a wife and mother's yearlong experience inviting one new guest (from senators to school teachers, artists to professional athletes) to dinner each week that her hu… |
OL18017194W |
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Let's eat! =
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Pat Mora |
Bilingual text describes a family as they sit down to a table filled with good food. |
OL1864479W |
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Never take a pig to lunch
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Nadine Bernard Westcott |
A collection of poems and traditional rhymes about food and eating. |
OL19216526W |
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The dinner list
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Rebecca Serle |
"We've been waiting for an hour." That's what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That's the thing I think first. Not: Audrey Hepburn is at m… |
OL19749332W |
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Happy hour at home
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Barbara Scott-Goodman |
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of any bar. Bringing the festivities home with dr… |
OL19854767W |
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Who wants seconds?
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Jennie Cook |
"Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasi… |
OL19972622W |
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The Chew, a year of celebrations
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Jessica Dorfman Jones,Ashley Archer |
The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including … |
OL19986591W |
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Twenty dinners
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Ithai Schori |
"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner partie… |
OL19998575W |
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Scam chowder
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Maya Corrigan |
Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather, the Codger Cook. Running the fitness club's Cool Down Cafe-and salvaging the five-ingredient dishes Granddad … |
OL20006029W |
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A day =
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Hakan Şan Borteçin |
This bilingual board book helps children discover two languages by learning to describe the activities they do every day. |
OL20017364W |
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Somethingtofoodabout
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Questlove |
""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myr… |
OL20025532W |
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Entertaining for wimps
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Susan Breen |
127 p. : 28 cm |
OL2031637W |