Books

10 results found
Title Authors Description OpenBook ID
Milk, butter, and cheese Milk, butter, and cheese Carolyn Meyer A history of dairying around the world, particularly in the United States. Includes recipes using dairy products. OL15267952W
The amazing milk group The amazing milk group Sally Lee "Simple text and illustrations present MyPyramid and the milk group, the foods in this group, and examples of healthy eating choices"-- OL15916371W
Milk and dairy Milk and dairy D. H. Dilkes "Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. OL16298381W
Milk Milk James Giblin Traces the history of the centuries-long effort of philanthropists, scientists, and consumers to make milk a reliably pure and safe product. OL1822249W
From milk to ice cream From milk to ice cream Ali Mitgutsch Describes how ice cream is made from milk. OL4031452W
From grass to butter From grass to butter Ali Mitgutsch Briefly explains how grass is used by cows to produce milk which is made into butter. OL4031477W
Dairy farming Dairy farming Geoffrey Patterson A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants. OL4127336W
Dairy products Dairy products Jason Cooper Describes where North American dairy cattle are raised, what dairy products are, and how they are processed and marketed. OL49014W
The milk makers The milk makers Gail Gibbons This book explains how cows produce milk and how it is processed before being delivered to stores. OL51673W
Look at a calf Look at a calf Dare Wright Text and photographs introduce the characteristics of dairy cows and their calves and the dairy farming industry. OL6225354W