Books

20+ results found
Title Authors Description OpenBook ID
Green grass and white milk. Green grass and white milk. Aliki Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk. OL15160709W
Milk, butter, and cheese Milk, butter, and cheese Carolyn Meyer A history of dairying around the world, particularly in the United States. Includes recipes using dairy products. OL15267952W
Homemade cheese Homemade cheese Janet Hurst "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging … OL16143209W
Cheese and culture Cheese and culture Paul Kindstedt "Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science … OL16318765W
Milk Milk James Giblin Traces the history of the centuries-long effort of philanthropists, scientists, and consumers to make milk a reliably pure and safe product. OL1822249W
Milk Milk Claire Llewellyn Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users. OL1919863W
A dairy farm A dairy farm Melissa Gish Introduces the characteristics of dairy cows and their calves and the dairy farming industry. OL1983400W
Extra cheese, please! Extra cheese, please! Cris Peterson Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. OL2024359W
The cheese and I The cheese and I Matt Feroze TRAVEL WRITING. Matt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: … OL20883717W
Milk and dairy product technology Milk and dairy product technology Edgar Spreer "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… OL2123548W
Dairy advisory teams Dairy advisory teams Lisa Holden,Larry J. Hutchinson,C. W. Heald Beginning team concepts, why and how to start a team, improving team performance, a list of tools, resources as well as first-person team stories. OL24160779W
Florida's fossils Florida's fossils Robin C. Brown Learn how and where to hunt fossils—with maps, means of identification, and history. Fully illustrated, including an identification section. This revised edition contains the latest information on… OL3274578W
Dairy cows on the farm Dairy cows on the farm Cliff Moon Portrays cows on a dairy farm and the processes which dairy products go through to arrive at our table. OL3824802W
From milk to ice cream From milk to ice cream Ali Mitgutsch Describes how ice cream is made from milk. OL4031452W
From grass to butter From grass to butter Ali Mitgutsch Briefly explains how grass is used by cows to produce milk which is made into butter. OL4031477W
Dairy farming Dairy farming Geoffrey Patterson A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants. OL4127336W
Dairy products Dairy products Jason Cooper Describes where North American dairy cattle are raised, what dairy products are, and how they are processed and marketed. OL49014W
The milk makers The milk makers Gail Gibbons This book explains how cows produce milk and how it is processed before being delivered to stores. OL51673W
Look at a calf Look at a calf Dare Wright Text and photographs introduce the characteristics of dairy cows and their calves and the dairy farming industry. OL6225354W
Changing Works Changing Works Douglas Harper "The work of Douglas Harper has for two decades documented worlds in eclipse. A glimpse into the life of dairy farmers in upstate New York on the cusp of technological change, Changing Works is no ex… OL8442080W
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