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Milk
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James Giblin |
Traces the history of the centuries-long effort of philanthropists, scientists, and consumers to make milk a reliably pure and safe product. |
OL1822249W |
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Milk and dairy product technology
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Edgar Spreer |
"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… |
OL2123548W |
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Dairy advisory teams
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Lisa Holden,Larry J. Hutchinson,C. W. Heald |
Beginning team concepts, why and how to start a team, improving team performance, a list of tools, resources as well as first-person team stories. |
OL24160779W |
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Dairy Microbiology Handbook
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Richard K. Robinson |
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vas… |
OL2594857W |
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From milk to ice cream
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Ali Mitgutsch |
Describes how ice cream is made from milk. |
OL4031452W |
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Dairy farming
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Geoffrey Patterson |
A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants. |
OL4127336W |