Books

6 results found
Title Authors Description OpenBook ID
Dairy ingredients for food processing Dairy ingredients for food processing Ramesh C. Chandan,Arun Kilara "Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conve… OL15988478W
Milk and dairy Milk and dairy D. H. Dilkes "Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. OL16298381W
A fairy in a dairy A fairy in a dairy Lucy A. Nolan When the little town of Buttermilk Hollow acquires a fairy godmother, magical things involving dairy products start to occur. OL1991043W
Milk and dairy product technology Milk and dairy product technology Edgar Spreer "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… OL2123548W
Milk and cheese Milk and cheese Sally Hewitt Milk and cheese are important for a healthy life. They provide us with the nutrients we need to grow and to have a healthy body. OL22062911W
Dairy foods & drinks Dairy foods & drinks Cecilia Fitzsimons Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes. OL2922190W