Books
3 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Dairy ingredients for food processing | Ramesh C. Chandan,Arun Kilara | "Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conve… | OL15988478W |
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Milk and dairy product technology | Edgar Spreer | "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… | OL2123548W |
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Milk, cream, and butter technology | George Wilcox | viii, 313 p. 28 cm | OL6831897W |