Books

4 results found
Title Authors Description OpenBook ID
Dairy ingredients for food processing Dairy ingredients for food processing Ramesh C. Chandan,Arun Kilara "Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conve… OL15988478W
The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pas… The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pas… Sally Fallon From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distil… OL17496336W
Milk and dairy product technology Milk and dairy product technology Edgar Spreer "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… OL2123548W
Milk, cream, and butter technology Milk, cream, and butter technology George Wilcox viii, 313 p. 28 cm OL6831897W