Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Dairy ingredients for food processing | Ramesh C. Chandan,Arun Kilara | "Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conve… | OL15988478W |
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Fish and seafood | Rhea Fernandes | "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to pr… | OL15997933W |