Books

18 results found
Title Authors Description OpenBook ID
Milk, butter, and cheese Milk, butter, and cheese Carolyn Meyer A history of dairying around the world, particularly in the United States. Includes recipes using dairy products. OL15267952W
I like cheese I like cheese Robin Pickering Describes different kinds of cheese and how they may be eaten. OL15843382W
The amazing milk group The amazing milk group Sally Lee "Simple text and illustrations present MyPyramid and the milk group, the foods in this group, and examples of healthy eating choices"-- OL15916371W
Dairy ingredients for food processing Dairy ingredients for food processing Ramesh C. Chandan,Arun Kilara "Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conve… OL15988478W
Dairy group Dairy group Megan Borgert-Spaniol "Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"-- OL16142267W
Milk and dairy Milk and dairy D. H. Dilkes "Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. OL16298381W
Milk Milk Claire Llewellyn Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users. OL1919863W
The cheesy vegan The cheesy vegan John Schlimm Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses. OL19704433W
A fairy in a dairy A fairy in a dairy Lucy A. Nolan When the little town of Buttermilk Hollow acquires a fairy godmother, magical things involving dairy products start to occur. OL1991043W
Milk and Cheese Milk and Cheese Evan Dorkin "A carton of hate. A wedge of spite. A comic book of idiotic genius. The Eisner Award-winning dairy duo returns in this deluxe hardcover collecting every single stupid Milk and Cheese comic ever made… OL19952424W
Extra cheese, please! Extra cheese, please! Cris Peterson Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. OL2024359W
Milk and dairy product technology Milk and dairy product technology Edgar Spreer "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… OL2123548W
Milk and cheese Milk and cheese Sally Hewitt Milk and cheese are important for a healthy life. They provide us with the nutrients we need to grow and to have a healthy body. OL22062911W
Milk and yogurt Milk and yogurt Hazel King Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments. OL2736962W
Dairy foods & drinks Dairy foods & drinks Cecilia Fitzsimons Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes. OL2922190W
The magic of Kefir The magic of Kefir Donna Gates,Linda Schatz Kefir is a cultured, enzyme-rich food chock full of friendly micro-organisms that help balance your inner ecosystem. More nutritious and therapeutic than yogurt, it supplies complete protein, essenti… OL29234005W
Dairy products Dairy products Jason Cooper Describes where North American dairy cattle are raised, what dairy products are, and how they are processed and marketed. OL49014W
Dairy products Dairy products Jill Kalz Describes various dairy products and their role in human nutrition. Includes instructions for making butter. OL5829466W