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Milk, butter, and cheese
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Carolyn Meyer |
A history of dairying around the world, particularly in the United States. Includes recipes using dairy products. |
OL15267952W |
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I like cheese
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Robin Pickering |
Describes different kinds of cheese and how they may be eaten. |
OL15843382W |
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The amazing milk group
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Sally Lee |
"Simple text and illustrations present MyPyramid and the milk group, the foods in this group, and examples of healthy eating choices"-- |
OL15916371W |
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Dairy ingredients for food processing
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Ramesh C. Chandan,Arun Kilara |
"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conve… |
OL15988478W |
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Dairy group
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Megan Borgert-Spaniol |
"Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"-- |
OL16142267W |
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Milk and dairy
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D. H. Dilkes |
"Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. |
OL16298381W |
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Milk
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Claire Llewellyn |
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users. |
OL1919863W |
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The cheesy vegan
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John Schlimm |
Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses. |
OL19704433W |
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A fairy in a dairy
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Lucy A. Nolan |
When the little town of Buttermilk Hollow acquires a fairy godmother, magical things involving dairy products start to occur. |
OL1991043W |
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Milk and Cheese
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Evan Dorkin |
"A carton of hate. A wedge of spite. A comic book of idiotic genius. The Eisner Award-winning dairy duo returns in this deluxe hardcover collecting every single stupid Milk and Cheese comic ever made… |
OL19952424W |
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Extra cheese, please!
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Cris Peterson |
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. |
OL2024359W |
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Milk and dairy product technology
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Edgar Spreer |
"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It e… |
OL2123548W |
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Milk and cheese
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Sally Hewitt |
Milk and cheese are important for a healthy life. They provide us with the nutrients we need to grow and to have a healthy body. |
OL22062911W |
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Milk and yogurt
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Hazel King |
Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments. |
OL2736962W |
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Dairy foods & drinks
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Cecilia Fitzsimons |
Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes. |
OL2922190W |
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The magic of Kefir
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Donna Gates,Linda Schatz |
Kefir is a cultured, enzyme-rich food chock full of friendly micro-organisms that help balance your inner ecosystem. More nutritious and therapeutic than yogurt, it supplies complete protein, essenti… |
OL29234005W |
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Dairy products
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Jason Cooper |
Describes where North American dairy cattle are raised, what dairy products are, and how they are processed and marketed. |
OL49014W |
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Dairy products
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Jill Kalz |
Describes various dairy products and their role in human nutrition. Includes instructions for making butter. |
OL5829466W |