Books

2 results found
Title Authors Description OpenBook ID
Food Food Milton Meltzer Discusses the social, political, economic, and gastronomic aspects of food in its many forms. OL14941642W
The multicultural cookbook for students The multicultural cookbook for students Carole Lisa Albyn Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country. OL4313652W